I agree with Frederic’s initial agreement on my previous observation: past 15 layers, it’s overkill!
But I am forced to disagree on this notion that ‘classical’ can only be played with ‘extra sauce’.
Some people like it dry, Frederic, and I can mention one very prominent “people”, Glenn Gould!
He’d most certainly enjoy the Ravens’ lean cuisine over the gravy-heavy VSL, and that is my whole point, the VSL adds too much gravy; and sure, excess gravy can help mask the fact that it is essentially unhealthy, over-cooked, stuffed turkey, but it doesn’t fool me, I tell ya!
P.S.
I like my turkey dry, unstuffed, and devoid of all things gravy!